Jack-Tar American Tavern is an ideal venue for private
parties, small group functions and special events of all kinds.

With three unique dining room areas and a large outdoor
patio, we are confident that we can accommodate your needs
for a memorable event - whether that is a 75-person
fund-raiser, a 50-person corporate affair, a 25-person
rehearsal dinner or even a 10-person book club meeting.

Depending on the event, we can customize a menu that will
suit your tastes and meet your budget. For more information,
please call (781) 631-2323 or email us at

See below for menus from our past events!
Jack-Tar American Tavern -- 126 Washington Street -- Marblehead, MA -- 01945
(781) 631-2323 -- www.jacktarmarblehead.com -- eat@jacktarmarblehead.com
Sample Menus

Wine Tasting Event
6 Courses, Full Service, Tasting Menu
        Coconut Shrimp w/Pineapple-Rum BBQ Sauce
        Figs Wrapped in Bacon w/Maple-Balsamic Reduction, Sliced Melon
        Goat Cheese Croquette over Arugala w/Fresh Lemon Dressing
        Grilled Salmon w/Wild Mushrooms Sautéed Pinot Noir
        BBQ Beef Skewers w/ Peppers & Onions
        Dark Chocolate Molten Cake

60th Birthday Party
Passed Hors D'oeuvres, Buffet Salad & Main Course
        Shrimp Cocktail
        Prosciutto-wrapped Scallops
        Ginger Soy Beef Skewers
        Tomato & Mozzarella Salad
        Caesar Salad
        Chicken Marsala
        Penne Pasta
        Vanilla Cake w/White Icing

Birthday Luncheon
Family Style Service, Including Vegan Options
        Variety of Vegan Breads  w/Extra Virgin Olive Oil
        Mediterranean Salad w/Balsamic Vinaigrette
        BBQ Chicken Pizzas
        Quattro Formaggio Pizzas
        Cheese-Less Vegetable Pizzas
        Pasta Marinara w/Roasted Peppers & Sun Dried Tomatoes,
& Side of Fresh Shaved Parmesan
        Ice Cream Cake
        Vegan Dark Chocolate Cake

Bridal Shower
        Cheese & Cracker Spread
        Field Green Salad w/ English Cucumber, Grape Tomatoes,
& Balsamic Vinaigrette
        Sea Salt Roasted New Potatoes
        Minted Green Beans
        Chicken Piccata
        Champagne Poached, Fresh Basil Pesto Crusted Haddock
        Variety of Cupcakes

Rehearsal Dinner
Passed Hors D'oeuvres, Full Service Dinner Ordered from Menu
        Coconut Shrimp w/Pineapple-Rum BBQ Sauce
        Rhode Island Style Calamari
        Ginger-Soy Beef Skewers
        Heirloom Tomato Bruchetta
        Variety of Pizzas

High School Sports Banquet
Family Style Service
        Warm Baguettes w/Herb Butter
        Garden Salad w/Maple-Balsamic Dressing
        Spaghetti Marinara w/Fresh Shaved Parmesan
        Quattro Formaggio Pizzas
        Pepperoni Pizzas

Wine Tasting Event
5 Courses, Full Service, Tasting Menu
        Lobster & Crab Wontons w/Sesame-Ginger Vinaigrette, Asian Slaw
        Fig & Goat Cheese Quesadilla w/Roasted Garlic &
Vidalia Onion Compote
        Grilled Sea Scallops over Heirloom Cherry Tomato Bruschetta
        Roasted Lamb Chops w/Rosemary-Pinotage Reduction, Red Watercress & Potato
        Chocolate Bread Pudding w/Raspberry Sauce