~Pizzas~

Quattro Formaggio   9
Mozzarella, Provolone, Asiago, Romano

Margarita   10
Fresh Tomatoes, Basil, Buffalo Mozzarella

BBQ Chicken   12
Caramelized Onion, Cilantro, Tomato

Vegetarian and Goat Cheese 12
Spinach, Grilled Portobello, Caramelized Onions

Pancetta Great Hill Blue Cheese 12
Fresh Basil, Tomato, Aged Balsamic

Shrimp Scampi 14
Garlic Oil, Plum Tomato, Fresh Garlic, Parsley

~Starters~

Thai Style Chicken Lettuce Wraps 11
Peanut & Plum dipping sauce
Vegetarian 9 Broccoli

New England Crab Cakes 11
Sweet Pepper Vinaigrette,
Lobster Aioli, Arugula

Grilled Honey BBQ Wings 9
Bleu Cheese Dressing, Celery

Warm Potato Chips 7
Melted Bleu Cheese, Smoked Bacon, Scallions

Ahi Tuna Poke Stack 11
Raw Tuna, Cucumber & Avocado Salad,
Spicy Mayo

Classic Caesar Salad** 7
Shaved Reggiano, Lemon-Garlic Dressing

Jack Tar Salad 8
Beets, Clementines, Almonds,
Goat Cheese, Citrus Vinaigrette

Baby Spinach Salad 8
Apples, Bleu Cheese, Candied Walnuts,
Maple Vinaigrette

~Tavern Fare~

Grilled Jack Tar Burger** 10
Vermont Cheddar or Bleu Cheese,
Smoked Bacon, Beer Braised Onions, Fries

Lobster Cobb Salad 18
Crumbled Bleu Cheese, Egg, Bacon, Avocado,
Lemon Dressing

Grilled Chicken Cobb Salad 11
Bleu Cheese Dressing

Sirloin Tip Salad 14
Baby Spinach, Crumbled Bleu Cheese,
Portobello, Balsamic Dressing

Crispy Cod Tacos 14
Asian Slaw, Mango Salsa, Salsa Fresca
Black Beans and Rice

Homemade Black Bean Burger 9
Sliced Avocado, Vermont Cheddar,
Red Onion, Salsa Fresca, Fries

BBQ Duck Quesadilla 11
Topped with Mango Salsa, Avocado,
Sour Cream

Asian Chicken Salad 14
Asian Veggies, Greens, Peanuts, Wontons,
Sesame Vinaigrette

~Main Courses~

Memphis Style Rib Platter 17
French Fries, Creamy Coleslaw,

Fried Fish and Chips 16
Local Cod, Jack Tar Fries, Creamy Coleslaw,
Tartar Sauce

Grilled Salmon 18
Warm Quinoa & Wild Mushroom Salad,
Arugula, Red WineVinaigrette

BBQ Grilled Sirloin Tips** 15
Bourbon BBQ Sauce, Fried Onion Strings,
Mashed Potatoes, Broccoli

Grilled Day Boat Scallops 19
Butternut Squash Soup Risotto,
Beet & Spinach Salad,
Citrus Vinaigrette

**Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs
may increase your risk of food-borne illness.

Please advise your food server of any food allergies.

There is a $2 charge for splitting plates.
A gratuity of 18% will be added to parties of 6 or more.

phone: (781) 631-2323, email: eat@jacktarmarblehead.com

Menu
2013

~Small Bites~

Lobster & Crab Spring Roll   5

BBQ Ribs   5

Marinated Assorted Olives   4

Steamed Edamame 4

Mini Beef Slider   5
Caramelized Onions, Mayo

~Pastas & Rice~

Spaghetti Bolognese 15
Beef & Italian Sausage, Rich Tomato Sauce,
Shaved Parmesan

Seafood Risotto 22
Local Lobster, Shrimp, Day Boat Scallops,
Plum Tomato, Sweet Peas